Chocolate Ganache

Chocolate Ganache

Ganache al cioccolato

Chocolate Ganache

Preparation Time:5 minutes
Cook Time:10 minutes


    o 200g of dark chocolate
    o 200g of heavy cream
    o 30g of butter







Ganache al cioccolato 1
1. Cut chopped chocolate.
2. Put the cream in a saucepan over low heat leads to the threshold of a boil.
3. Remove from heat and pour the chocolate into the cream, stirring with a whisk.

Ganache al cioccolato 2
4. 5. Continue to stir until creamy smooth and fluid.
6. Let cool completely before using it to stuff.

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