Chocolate Ganache

Chocolate Ganache

Ganache al cioccolato

Chocolate Ganache

Preparation Time:5 minutes
Cook Time:10 minutes

    INGREDIENTS

    o 200g of dark chocolate
    o 200g of heavy cream
    o 30g of butter

 

 

 

 

 

METHOD

Ganache al cioccolato 1
1. Cut chopped chocolate.
2. Put the cream in a saucepan over low heat leads to the threshold of a boil.
3. Remove from heat and pour the chocolate into the cream, stirring with a whisk.

Ganache al cioccolato 2
4. 5. Continue to stir until creamy smooth and fluid.
6. Let cool completely before using it to stuff.



WordPress theme: Kippis 1.15